Hetal Vasavada is a Bay Area-based cookbook author and content creator at Milk and Cardamom.

She’s a MasterChef US alumni and her recipes have been featured in New York Times, Food & Wine, Bon Appetit, Delish, Buzzfeed and more! Her cookbook was named one of the best cookbooks of 2019 by the San Francisco Chronicle and The Washington Post.

In addition to blogging and writing, she owns an online bakery called ‘Milk and Cardamom Sweets’ where you can buy her delicious Indian-inspired baked goods.